Pumpkin Stuffed Ravioli With Sage Butter & Pine Nuts

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La Tavola Marche
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1 hard squash -we grow ugly or Turkish squash. You can also use butternut, sweet pumpkin, etc. the firmer the flesh the better.

sheep’s milk ricotta

olive oil



parmesan cheese

salt & pepper

pasta sheets

2 tablespoons of butter

1 tablespoon of olive oil

couple sage leaves

handful of toasted pine nuts

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