Radish And Citrus Salad With Candied Shallots Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 Watermelon radishes

1 bunch Easter egg mix radish

1/4 cup soaked cranberries (equal parts cranberry juice and rosé)

1/4 cup candied shallots

1 ruby red grapefruit, segmented

1 cara cara orange, segmented

1/8 cup toasted almonds

preferred amount of mint vinaigrette

micro greens, for finishing

Salt and pepper, to taste

mint leaf, for garnish

1/4 bunch mint

2 cloves garlic

1 shallot

1 teaspoon buckwheat honey

1 1/2 tablespoons Dijon mustard

1/4 cup champagne vinegar

3/4 cup pure olive oil

4 shallots, sliced thin on a mandolin

2 sprigs thyme

pinch of Salt and pepper

1/4 cup sugar

1/3 cup champagne vinegar

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