Anya Von Bremzen's Potato Soup With Fried Almonds

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
79%
CHOL
0%
SOD
46%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 1/2 pound Yukon Gold potatoes

1/4 cup extra-virgin olive oil

1/2 cup whole blanched almonds

6 large garlic cloves, peeled

1/3 cup (about 2 ounces) finely diced serrano ham or prosciutto

4 cups chicken broth, or more if needed

1 pinch saffron, crushed

Coarse salt and freshly ground pepper

2 teaspoons sherry vinegar, preferably aged, or more to taste

2 tablespoons minced flat-leaf parsley

Dense country bread, for serving

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