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Impossible Chocoflan

By Food52
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Food52
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vegetarian
Uploaded by: Food52

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Ingredients

Unsalted butter, at room temperature for buttering the molds

1 cup cajeta, or dulce de leche

1 stick (4 ounces) unsalted butter, at room temperature

3/4 cups granulated sugar

1 large egg, at room temperature

3/4 cups all-purpose flour

1/3 cup cocoa

1/2 teaspoon baking powder

1/2 teaspoon baking soda

Pinch of kosher or coarse sea salt

3/4 cups buttermilk

1 12-ounce can evaporated milk

1 14-ounce can sweetened condensed milk

4 eggs

1 teaspoon vanilla

1/2 cup coarsely chopped pecans, lightly toasted, to garnish

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