Tomato Tea Sandwiches With Basil Butter Recipe

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
41%
CHOL
14%
SOD
10%

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Ingredients for 4 servings

8 slices granary or brown bread, crusts cut off

50 g salted butter, softened

Large handful of basil leaves; finely cut (I used Greek basil as the leaves are smaller)

Sea salt

Black pepper

4 large British tomatoes

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