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Gluten-Free, Grain-Free Triple Berry Coconut Cake

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Ingredients

1/3 cup plus 1 tablespoon coconut flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3 eggs

1/4 cup unsweetened almond milk

3 tablespoons agave nectar

2 tablespoons coconut oil

1/2 cup frozen berries (I used a mix of blueberries, raspberries, and marionberries)

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