Grilled Fresh Pecorino Cheese With Leeks

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
79%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

4 leeks, white part only washed, trimmed and sliced in half lengthwise

1 pound fresh pecorino, cut into 1/2-inch slices

8 large cabbage leaves, blanched until tender, about 3 minutes

Salt and black pepper, to taste

1 tablespoon extra-virgin olive oil, plus more for drizzling

1 lemon

1/4 cup extra-virgin olive oil

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