Peach Goat Cheese Ice Cream With Salted, Roasted Pistachios And A Balsamic Bay Leaf Reduction Best Lick! 2008 Ice Cream Contest Entry #15

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1 cup unshelled pistachios

2 large peaches (pureed)

7 ounces fresh goat cheese

1 ounces fresh ricotta

1 1/2 cups whole milk

1/2 cup sugar

6 large egg yolks (whisked)

2 teaspoons salt, divided


2 cups high quality balsamic vinegar

2 bay leaves

1/8 teaspoon fresh ground nutmeg

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