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Rosemary Pine Nut Cookies

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Lottie Doof
Related tags
dessert low carb vegetarian

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Ingredients

1/3 cup heavy whipping cream

1 1/2 tablespoons sugar

1 1/2 tablespoons mild-flavored honey (clover, wildflower)

1 whole vanilla bean

1 tablespoon unsalted butter

1 1/2 tablespoons unbleached all purpose flour, sifted

1/2 cup lightly toasted pine nuts

1 sprig rosemary

1/2 cup (1 stick) room temperature unsalted butter

1/2 cup plus 2 tablespoons powdered (confectioner’s) sugar

1/2 teaspoon vanilla extract

1/4 teaspoon kosher salt

3/4 cup plus 2 tablespoons unbleached all purpose flour, plus more for dusting

1/4 cup finely ground cornmeal (polenta)

2 heaping tablespoons rosemary tufts

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