Quiche Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
28%
CHOL
36%
SOD
26%

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Ingredients for 12 servings

1/4 cup sun-dried tomato

1/4 cup dried basil

1 cup low fat cottage cheese

1/4 cup water

1/4 cup flour

2 tablespoons artichoke pesto

1 teaspoon salt

1 ground almonds

4 eggs

1 teaspoon baking powder

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