Lamb Meatballs With Mint And Garlic

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Bon Appetit
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1/2 cup basmati rice, soaked in cold water for 1 hour

4 cloves garlic, crushed

3 Tbsp. dried mint

1/2 large yellow onion

1 pound ground turkey, lamb, or beef

1 egg, whisked

2 tsp. sea salt

1 tsp. freshly ground black pepper

Grapeseed oil, for browning the meatballs

1/2 large yellow onion, diced

1/2 cup tomato paste

1 tsp. dried dill weed

1/2 tsp. ground cinnamon

1/2 tsp. ground turmeric

3 cups water, boiling

Sea salt and freshly ground black pepper

1/2 cup freshly squeezed lemon juice

Grapeseed oil, for frying, if needed

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