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Spicy Veggie Chili With Summer Squash And Jalapeños

21 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
52%
CHOL
0%
SOD
91%
Uploaded by: You Beauty

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Ingredients for 4 servings

¼ cup vegetable oil, divided

1 ½ cups (about 1) red bell pepper, diced

1 ½ cups (about 1) green bell pepper, diced

½ cup scallions, white, light green and some dark green parts, thinly sliced (about 4)

2 tablespoons minced garlic

2 teaspoons (1 small) minced jalapeño

2 teaspoons coarse salt, divided

5 grinds black pepper

1 teaspoon chili powder

4 cups (about 2) yellow summer squash, diced

1 (15-ounce) can pinto beans, rinsed, drained

1 (15-ounce) can black beans, rinsed, drained

¼ cup tomato paste

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