Strawberry Basil Gin And Tonic

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A Cozy Kitchen
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1 pint fresh strawberries (no reason frozen can’t be substituted), hulled and sliced

Scant 1/2 cup white granulated sugar

Pinch of sea salt

1/2 teaspoon freshly ground pepper

1 tablespoon balsamic vinegar

Handful of fresh basil

4-6 ounces of your favorite gin (my used St. George’s Gin)

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