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Chicken Enchiladas


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1 container(s) (16 oz) sour cream

9 x 13 pan

2 cup(s) chicken, cook and chopped

1 pound(s) colby Jack cheese, shredded

2 can(s) cream of chicken (or mushroom) soup

12 flour tortillas

1 can(s) green Chilis diced

green onions (chopped) to taste

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