Cantaloupe Agua Fresca

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
3%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

10 cups chopped cantaloupe (about 3 pounds rindless fruit)

1/4 cup fresh lemon juice

1/4 cup lightly packed fresh basil, finely chopped

2/3 cup cold water

Ice, for serving

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