Buttered Basil Linguine With Tomato And Chilli Sauce And Cheddar Sauce

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
977
FAT
166%
CHOL
50%
SOD
19%

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Ingredients for 4 servings

400 g of linguine, cooked according to packet instructions and drained

50 g of unsalted butter, melted

1/2 bunch of basil, roughly torn

50 g of unsalted butter

50 g of plain flour

300 ml of full-fat milk

150 g of mature cheddar, grated

4 large ripe tomatoes

1 tbsp of Bart cumin seeds

1 tbsp of Bart fennel seeds

4 tbsp of olive oil

2 garlic cloves, peeled and thinly sliced

1 onion, peeled and finely chopped

1 tsp of dried crushed chillis

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