Warm, Grilled Steak Salad With Cool Greens, Avocado, Black Beans And Crumbled Cotija With Cilantro-Lime Vinaigrette

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

Flank steak (roughly 1 ½ pounds)

2 tablespoons olive oil, plus a drizzle for the grill pan

2 cloves garlic, pressed through garlic press

½ teaspoon lime zest

2 tablespoons limejuice

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon ground cumin

¼ teaspoon garlic powder

3 romaine hearts, quartered and chopped

1 (15 ounce) can organic black beans, drained, rinsed and patted dry

1 cup cherry tomatoes, halved

½ cup Cotija cheese, crumbled (similar to feta)

2 avocados, sliced

1 lime, sliced into 6 wedges (4 for garnish)

2 tablespoons of raw pumpkin seeds (pepitas) for garnish

Cilantro-Lime Vinaigrette

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