Watermelon Panzanella Recipe

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10 slices ciabatta

2 tablespoons olive oil

1 small red onion, finely sliced

2 cups diced seedless watermelon

2 cups diced ripe plum tomatoes

1 cup diced cucumber

2 tablespoons capers, rinsed and drained

7 ounces halloumi cheese, diced (or half halloumi and half crumbled feta cheese)

2/3 cup chopped Kalamata olives

a small bunch of basil, roughly chopped

Salt and pepper

1/4 cup red wine vinegar, preferably Cabernet Sauvignon

2/3 cup extra virgin olive oil

1 clove garlic, crushed

pinch of sugar

sea salt and pepper

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