Warming Veggie Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
26%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1 onion , sliced

1.0 tbsp sunflower oil

naan bread , to serve

1.0 tbsp Thai red curry paste

1 butternut squash , peeled and cut into thick slices

250.0g frozen French beans

50.0g sachet coconut cream

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