FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sunday Brunch: Emerald City Chicken Salad Sandwich

1 fave

Comments

Add a comment

Ingredients

1/4 cup buttermilk

1/4 cup mayonnaise

1/4 cup chopped parsley or cilantro

3 tablespoons sour cream

2 tablespoons chopped fresh chives

1 1/2 tablespoons chopped fresh tarragon

1 tablespoon fresh lemon juice

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 pounds bone-in, skin-on chicken breast (about 1 whole breast)

olive oil

salt

pepper

1/4 cup plus 2 tablespoons mayonnaise

1 scallion, minced

1 tablespoon minced fresh parsley or cilantro

Ingredients

1. Preheat the oven to 350°. When it is hot, put the chicken on a baking sheet, rub it with a bit of olive oil, and sprinkle with salt and pepper. Roast for 35-40 minutes, until completely cooked. Allow to cool.

You might also like

Chicken Salad Sandwich
Cristina Ferrare
Skinny Grilled Chicken Salad Sandwich
Bakers Royale
Chicken Salad Sandwich
Pip & Ebby
Cobb Chicken Salad Sandwich
Dashing Dish
Chicken Salad Tea Sandwiches
Real Simple
Chicken Salad Sandwiches With Blue Cheese
Epicurious
Pesto Chicken Salad Sandwiches With Arugula And...
Big Girls Small Kitchen
Kimchi Chicken Salad Sandwich
Closet Cooking
Greek Chicken Salad Sandwiches
Sarah's Cucina Bella
Italian Chicken Salad Sandwiches
The Kitchn