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Corn On The Cob With Lime-Chive Butter

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Bon Appetit
Related tags
sides gluten free nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
42%
CHOL
15%
SOD
10%

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Ingredients for 8 servings

1/2 cup (1 stick) unsalted butter, room temperature

1/3 cup finely chopped fresh chives

2 teaspoons fresh lime juice

1 teaspoon finely grated lime peel

1/2 teaspoon fine sea salt

1/4 teaspoon Hungarian sweet paprika

Pinch of cayenne pepper

sugar (optional)

8 ears of corn

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