Asparagus Cheddar Quiche

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1 1/2 cups grated old cheddar cheese

1 onion , finely chopped

1 partially baked pie shell (10 or 11 inch)

1 tablespoon Dijon mustard


1/4 teaspoon pepper

1/4 cup finely chopped fresh dill (or 1 tsp. dried)


1 teaspoon salt

1 cup milk

4 eggs

1 lb cooked asparagus , coarsely chopped

2 tablespoons butter

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