Pistachio And Currant Cookies

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Sunday Suppers

Comments

Very nice. Not too sweet. I baked them 5 mins longer. I like a crisper cookie.
Amy Anderson   •  19 Aug   •  Report
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Ingredients

110 grams butter, room temperature

110 grams brown butter

55 grams sugar

1 egg

225 grams flour

85 grams pistachios, chopped

65 grams dried currants

3 g baking soda

4 g salt

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