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Hot Pink Raspberry Cake

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The Kitchn
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dessert nut free

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Ingredients

1/2 cup shortening (non-hydrogenated)

1 1/2 cups sugar

3 eggs

2 1/4 cups flour

1 teaspoon salt

3 1/2 teaspoons baking powder

1 1/4 cups milk

1 red raspberry Jell-O packet, regular size (3 oz.)

1/2 10-oz. pkg. frozen red raspberries, slightly thawed

1 pound confectioner's sugar

1/2 cup (1 stick) butter, softened

1/2 10-ounce package raspberries

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