Mushroom And Potato Salad With Toasted Garlic

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Nutrition per serving    (USDA % daily values)
CAL
490
FAT
112%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1 tablespoon   Mushroom Soy Sauce  or good-quality brewed soy sauce

1 tablespoon mirin

1½ pounds large (about 4) red-skinned potatoes

2 tablespoons red wine vinegar

1 bunch (1 pound) spinach , tough stems removed, rinsed thoroughly, dried, and cut into ½-inch strips

Sea or kosher salt and freshly ground black pepper

1 pound cremini or button mushrooms , cleaned and stems cut flush with the caps

8 medium red radishes , trimmed and sliced very thin

10 tablespoons olive oil

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