Feijoada

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Nutrition per serving    (USDA % daily values)
CAL
465
FAT
56%
CHOL
63%
SOD
517%

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Ingredients for 12 servings

3 tablespoons hot chili peppers

1/4 cup sausage meat

2 lg. onions, chopped

1/2 cup wine vinegar

2 cloves garlic, minced

1 smoked tongue, soaked 5 to 6 hours.

1 tablespoon butter or corn oil

4 cups dried black beans, soaked overnight

2 lg. tomatoes, peeled, seeded and chopped

1 green cabbage, simmered with onions, green squash or collards

2 clove garlic, minced

1 cup hot cooked rice

4 lg. sweet onions, thinly sliced

1/2 pound chorizos or hot Italian sausage

1 pound dried beef, soaked overnight

1/2 pound salt pork

1 hot peppers, minced or hot pepper sauce to taste

4 oranges, peeled and sliced

6 sprigs parsley, minced

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