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Tortellini-Vegetable Toss

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Oxmoor House
Related tags
main-dish low fat nut free dinner italian

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Ingredients

1 tablespoon sun-dried tomato

1/4 cup hot water

1/4 pound fresh asparagus spears (about 9 spears)

1/4 cup julienne-sliced zucchini

1/4 cup julienne-sliced carrot

1/2 teaspoon minced garlic

3 ounces refrigerated cheese tortellini, uncooked

2 tablespoons warm canned low-sodium chicken broth, undiluted

1/4 teaspoon olive oil

Dash of salt

Dash of freshly ground pepper

1 1/2 teaspoons freshly grated Romano cheese

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