Green Onion Hash Brown Potatoes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
41%
CHOL
10%
SOD
6%

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Ingredients for 3 servings

Salt and pepper or steak seasoning blend

5 scallions, finely chopped, whites and greens

2 tablespoons butter

2 or 3 large leftover baked potatoes

1 tablespoon vegetable oil

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