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Prosciutto Butternut Squash Soup

Nutrition per serving    (USDA % daily values)
CAL
415
FAT
40%
CHOL
78%
SOD
15%

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Ingredients for 1 serving

2 tablespoons basil , shredded

1 tablespoon dehydrated onion

2 slices prosciutto , shredded

1 teaspoon oregano

1/4 cup gluten-free chicken stock

1/2 garlic clove , minced

1 roma tomato , diced

1/2 cup butternut squash , cubed

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