Mini Pineapple Upside Down Cakes

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Ingredients

1/4 c. packed brown sugar

1 can pineapple rings

1 1/2 c. all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

3/4 stick unsalted butter, softened

1 c. granulated sugar

2 large eggs

1 tsp. vanilla

1 tbsp. dark rum (optional)

1/2 c. milk

2 tbsp. pineapple juice

1/4 c. poppy seeds

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