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Pesto Pizzettas

52 faves
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
89%
CHOL
45%
SOD
110%
Uploaded by: DietsInReview

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Ingredients for 12 servings

1 tube (24 ozs) precooked, ready-to-heat polenta, cut into twelve 1⁄2" slices

1⁄4 cup low-fat marinara sauce

2 Tbsps basil pesto or bottled pesto

1⁄4 roasted red bell pepper, cut into thin strips

4 artichoke hearts, thinly sliced

3⁄4 cup shredded low- or reduced-fat mozzarella or Italian cheese blend

Fresh basil or thyme

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