Creamy Risotto-Style Brown Rice With Spring Greens And Asiago Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

sea salt or kosher salt

12 ounces (about 12 cups) mixed spring greens, such as tatsoi, baby mustard greens, lamb's quarters and arugula

1 tablespoon extra virgin olive oil

1 large bunch scallions or ramps (wild leeks), trimmed and thinly sliced (about 1 1/2 cups)

1 teaspoon finely chopped peeled fresh ginger

1 teaspoon finely chopped garlic

3 1/2 cups cooked brown rice, preferably basmati (from 1 1/2 cups raw rice)

1 tablespoon unsalted butter

2 ounces Asiago cheese, finely grated (about 1/2 cup), plus additional for serving

freshly ground black pepper

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