Italian Stuffed Cherry Peppers Recipe

145 faves
More from this source
Food Republic
Uploaded by: Food Republic


Add a comment


10 spicy cherry peppers

1/4 pound extra sharp auricchio provolone cheese

5 thin slices prosciutto

1/2 cup extra virgin olive oil

You might also like

Balsamic Roast Mushrooms Tomatoes & Peppers
The Naptime Chef
Pickled Hot Cherry Peppers
Martha Stewart
Beef Tartare With Cherry Peppers
Bon Appetit
Bocadillo Bites
Spoon Fork Bacon
Quick-Pickled Cherry Peppers
The Kitchn
African Black-Eyed Pea Salad
Cookie and Kate
Easy Sausage And Peppers
The Kitchn
Italian-Style Tuna Melts With Sun-Dried Tomato...
Big Girls Small Kitchen
Broccoli Rabe Stuffed Shells Recipe
Food Republic
Tapas Plate With Marinated Chickpeas
Love and Olive Oil