Eggplant Involtini

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Nutrition per serving    (USDA % daily values)
CAL
762
FAT
196%
CHOL
0%
SOD
47%
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Ingredients for 4 servings

550 grams eggplants (about 2 medium eggplants)

3/4 cup olive oil

10 grams garlic (1 large clove), grated

160 grams raw cashew nuts (about 1 cup)

200 grams farro perlato (about 1 cup)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground nutmeg

15 grams flat-leaf parsley, minced

2 1/2 cups basic tomato sauce

1/2 cup water

2/3 cup panko

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