Lamb Stew With Butternut Squash

By Food52
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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
96%
CHOL
41%
SOD
18%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

2 tablespoons vegetable oil

1 1/2 pound lamb shoulder, in 1-inch cubes

Salt

1 medium onion, chopped

3/4 cups roughly chopped carrots

2 cloves garlic, chopped

28 ounces chopped tomatoes

2 cups beef stock

2 sprigs thyme

1 sprig rosemary

2 cups cubed butternut squash (1/2-inch)

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