Saucy Hungarian Red Potato Goulash With Smoked Sausage And Savory Caramelized Onions

31 faves
More from this source
The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
24%
CHOL
10%
SOD
16%
Uploaded by: 0f6954bef89a

Comments

Add a comment

Ingredients for 4 servings

Olive oil

1 (14 ounce) smoked sausage, sliced on the bias into thin medallions

2 tablespoons butter

2 onions, quartered and thinly sliced

1 garlic clove, pressed through garlic press

Salt

¾ teaspoon freshly cracked black pepper

1 ½ teaspoons paprika

10 medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)

1 ½ cup chicken stock

1 tablespoon chopped flat-leaf parsley

You might also like

Hungarian Goulash
Donal Skehan
Goulash
smitten kitchen
Hungarian Goulash
Food52
Segedínský Guláš (Pork & Sauerkraut Goulash)
No Recipes
Goulash
Williams-Sonoma
Hungarian Goulash
Cooking Light
Beef Goulash With Dumplings
Simply Recipes
Chicken Goulash With Biscuit Dumplings
Food & Wine
Hungarian Goulash Soup
Epicurious
Southern Goulash
Eclectic Recipes