Pot Pie

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
35%
CHOL
20%
SOD
13%

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Ingredients for 12 servings

4 Tablespoons Butter

1/2 cup Finely Diced Onion

1/2 cup Finely Diced Carrot

1/2 cup Finely Diced Celery

3 cups Shredded Cooked Chicken Or Turkey

1/4 cup Flour

3 cups Low-sodium Chicken Broth, Plus More If Needed

Splash Of White Wine (optional)

1/4 teaspoon Turmeric

Salt And Pepper, to taste

Chopped Fresh Thyme To Taste

1/4 cup Half-and-half Or Cream

1 whole Unbaked Pie Crust

1 whole Egg

2 Tablespoons Water

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