Seared Maitake Mushrooms

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
46%
CHOL
3%
SOD
26%

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Ingredients for 4 servings

1 leek, white and pale-green parts only, thinly sliced

Kosher salt

1/2 small shallot, finely chopped

2 cornichons, finely chopped

1/3 cup vegan or regular mayonnaise

2 tablespoons Dijon mustard

1 tablespoon capers, finely chopped

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh tarragon

Freshly ground black pepper

2 garlic cloves, finely chopped

2 tablespoons plus 1/2 cup olive oil

2 8-ounce maitake mushrooms, cleaned, halved through the stem

Kosher salt, freshly ground pepper

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