Spaghetti With Bacon Meatballs

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1 small onion, very coarsely chopped

3 slices bacon, very coarsely chopped

2 cloves garlic, peeled

1/4 cup fresh flat-leaf parsley leaves

1 pound ground beef chuck

1/2 cup grated Parmesan (2 ounces), plus more, shaved, for serving

3 tablespoons bread crumbs

1 large egg

kosher salt and black pepper

12 ounces spaghetti (3/4 box)

3 cups marinara sauce

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