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Persimmon Pistachio Cookies

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A Cozy Kitchen
Related tags
dessert vegetarian
Uploaded by: A Cozy Kitchen

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Ingredients

2 cups all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

1/2 cup unsalted butter

1 cup light brown sugar

1 large egg

1 teaspoon baking soda

1 cup very ripe hachiya persimmon pulp (from about 4 persimmons; weight 2 lbs)

3/4 cup chopped unsalted pistachios (if you only have salted pistachios, decrease salt in the dry mix to 1/4 teaspoon kosher salt)

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