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Peach-Bourbon Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1309
FAT
154%
CHOL
104%
SOD
30%
Uploaded by: Food Republic

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Ingredients for 10 servings

1 cup graham cracker crumbs

3 tablespoons melted butter

1 cup plus 2 tablespoons sugar, divided

3 tablespoons all-purpose flour

4 8-ounce packages cream cheese, softened

2 tablespoons bourbon

1 teaspoon almond extract

1 1/4 cups sour cream, divided

4 large eggs

1/2 cup plus 2 teaspoons peach-bourbon jam

4 pounds peaches

7 cups sugar

1/4 cup lemon juice

1/4 cup bourbon

2 tablespoons crystalized ginger, finely chopped

1 3-ounce package liquid pectin

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