Mac And Cheese With Carrots

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
185%
CHOL
120%
SOD
92%

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Ingredients for 6 servings

2 cups macaroni, preferably whole-wheat

2 1/2 cups (about 8 smallish carrots) coarsely grated carrot

3 cups grated sharp Cheddar cheese

4 tablespoons (1/2 stick) unsalted butter, cut into pieces, plus more for the baking dish

3/4 cup sour cream (not low-fat or non-fat)

1/4 cup whole milk

2 large eggs

1 teaspoon kosher salt

3/4 teaspoon mustard powder

1/4 teaspoon freshly ground black pepper

1/4 cup finely grated Parmesan cheese

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