Oat Porridge Bread

By Food52
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500 grams high-extraction wheat flour

500 grams medium-strong wheat flour

70 grams wheat germ

750 grams water

150 grams leaven

25 grams fine sea salt

500 grams cooked oat porridge, cooled

200 grams almonds, toasted and coarsely chopped (optional)

50 grams almond oil (optional)

Coarsely chopped oat flakes (rolled oats) for coating (optional)

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