20-Minute Chipotle Chicken Pozole

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
30%
CHOL
6%
SOD
35%
Uploaded by: Parade Magazine Magazine

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Ingredients for 10 servings

ΒΌ cup olive oil

2 onions, diced

Kosher salt

5 cloves garlic, minced

2 canned chipotle chiles in adobo sauce, finely chopped

4 (15-oz) cans hominy, drained and rinsed

2 (32-oz) containers low-sodium chicken broth

1 rotisserie chicken, , skin and bones discarded, meat shredded

For toppings: Sliced scallions, Grated cheese, Shredded cabbage, Sliced avocado, Sliced radishes, Lime wedges, Cilantro leaves, Crushed tortilla chips, Sour cream

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