Rib Roast With Red-Wine Pan Sauce

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1852
FAT
297%
CHOL
316%
SOD
261%

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Ingredients for 4 servings

3-rib prime rib roast, about 6 pounds

5 cloves garlic, cut into quarters lengthwise

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

1 tablespoon Spanish smoked paprika

2 cups dry red wine

1/2 cup cold unsalted butter, cut into 1-tablespoon pieces

2 teaspoons chopped fresh tarragon

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