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Rhubarb Caipirijito

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Uploaded by: A Cozy Kitchen


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2 stalks rhubarb, cut into 1-inch pieces

1 cup water

1/2 cup pure cane sugar

Pinch of salt

Handful of fresh mint

3 limes, cut into wedges

Cachaca (or you can always use white rum and it’ll be a mojito)

Sparkling water