Grilled Swordfish With Sweet Onion-Cilantro Pesto

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1 cup finely diced 1015 SuperSweet onions, or other sweet, mild onions

3 garlic cloves, pressed

1 cup (about 4 ounces) toasted walnuts (see note)

6 ounces cilantro, well washed (use the stems but trim ends)

4 ounces freshly grated Parmesan cheese

3/4 cup olive oil

Salt and freshly ground pepper

4 center-cut swordfish steaks, 6 ounces each

Olive oil

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