Potato Frittata

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
93%
CHOL
170%
SOD
64%

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Ingredients for 6 servings

1/4 cup butter

4 cups frozen hash-brown potatoes

1 1/2 cups sliced mushrooms

2 green onions, chopped (about 1/4 cup)

1 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil leaves

8 eggs, beaten

1 cup PaceĀ® Picante Sauce

4 ounces shredded Cheddar cheese (about 1 cup)

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