Herbed Salad With Grilled Balsamic Vegetables

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Southern Living


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8 cups mixed baby greens

3 tomatoes, sliced

Grilled Balsamic Vegetables

1/2 cup pitted ripe black olives

1/2 cup olive oil

3 tablespoons balsamic vinegar

3 tablespoons chopped fresh basil

2 tablespoons chopped fresh chives or green onions

1 tablespoon chopped fresh marjoram (optional)

1/2 cup crumbled feta or goat cheese

1/3 cup refrigerated shredded Romano or Parmesan cheese

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