Green Bean And Pasta Salad

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4 ounces penne (1 1/4 cups)

4 ounces green beans, halved crosswise (about 1 cup)

1 cup canned red or kidney beans, rinsed

1/4 cup chopped fresh flat-leaf parsley

2 tablespoons grated Parmesan (2 ounces)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

kosher salt and black pepper

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